Shobhaa De recalls the splendid glowing Diwalis of her childhood.
Nothing spells summer like a big, generous platter of aamras puri.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Wow your guests with these delicious modak preparations.
Check out these six healthy recipes to satiate your sweet tooth.
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
Have you tasted Besan ke ladoo cookies?
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
12 years after he was sacked form JD-S, Siddaramaiah, offered Karnataka's CMship to his political foe Kumaraswamy.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Over the last nine months, every time I stepped out of my home, I have quietly swallowed the daily mandatory advice doled out by someone or another, on how to have a happy and normal pregnancy.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
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